Tequila cocktail Siesta

Ingredients:

1½ ounces Tequila blanco

¼ ounce Campari

¾ ounce freshly squeezed lime juice

½ ounce freshly squeezed grapefruit juice

¾ ounce simple syrup (1:1 sugar to water)

Lime wheel for garnish

Instructions:

Combine the ingredients, except the garnish, in a cocktail shaker three-quarters filled with ice. Shake until chilled, about 15 seconds. Strain into a chilled coupe. Garnish with the lime wheel.

Cocktail recipes from “Mezcal + Tequila Cocktails” by Robert Simonson, featuring captivating photos by Lizzie Munro.