Tequila cocktail Sean and Juan

Ingredients:

1 ounce Tequila

½ ounce Jameson Irish whiskey

¾ ounce crème de cacao

1 teaspoon Bénédictine

½ ounce freshly squeezed lemon juice

½ ounce simple syrup (1:1 sugar to water)

½ ounce guava puree 1 teaspoon Bénédictine

½ lemon wheel for garnish

Instructions:

Combine the ingredients, except the garnish, in a cocktail shaker half-filled with ice. Shake until chilled, about 15 seconds. Strain into a double old-fashioned glass over two large ice cubes. Garnish with the half lemon wheel.

Cocktail recipes from “Mezcal + Tequila Cocktails” by Robert Simonson, featuring captivating photos by Lizzie Munro.