Mezcal and tequila cocktail Mezcal Sun-Risa

Ingredients:

1 ounce Tequila

1 ounce Mezcal

4 ounces bitter orange juice, such as Goya

2 ounces freshly squeezed orange juice

¾ ounce Hibiscus-Habanero Syrup

Dehydrated lemon wheel for garnish

Instructions:

Combine the ingredients, except the garnish, in a collins glass filled with ice. Briefly stir, about 5 seconds, to integrate and chill the ingredients. Carefully float the hibiscus-habanero syrup on the surface of the drink. Garnish with the dehydrated lemon wheel.

Cocktail recipes from “Mezcal + Tequila Cocktails” by Robert Simonson, featuring captivating photos by Lizzie Munro.