1½ ounces Mezcal
¾ ounce Dolin blanc vermouth
½ ounce Tempus Fugit crème de menthe
6 drops Angelica Tincture
Combine the ingredients in a mixing glass filled with ice. Shake until chilled, about 15 seconds. Double strain into a chilled coupe. (No garnish.)
Cocktail recipes from “Mezcal + Tequila Cocktails” by Robert Simonson, featuring captivating photos by Lizzie Munro.
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